Dieting and I are getting along slowly, but I must admit when I first met her, (yes, dieting is a lady- she's a bitch but she's good for you), we didn't exactly see eye to eye. I doubted her constantly and only wanted what I couldn't have. But now that we're on eating terms, I'm starting to warm up. Peter and I have cut out carbs and some dairy, concentrating on taking in a lot of protein and vegetables and drinking a lot of water. I must say, I feel great despite the hunger that takes up about 70% of my day. I suppose it's worth it though. I have a master plan once I get skinny that only Perry knows! Haha!
When on a diet, a little roasted chicky is great. Pair it with some kale, onion, cannelloni beans and a touch of ringing fire alarms, and you've got yourself a healthy hearty meal that scares your neighbors.
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| Trussed with lemon and onion! |
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| Salt on top, sage and butter under the skin. (I HAD to!) |
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| I freaking love Cale, I mean kale! |
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| In retrospect I probably could have cranked the oven to 475 to get this a little more golden. |
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| But it was so juicy! |
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| Shout out to Kate Margret Kestra Koesterer for the beautiful plate! |
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| Ween you would be proud! |
I made this two nights ago and last night I combined everything along with red kidney beans and chicken sausage to make a really good, even better today soup! I'll keep you posted when Roast Chicken 1.0 comes around, but I'd say this was a pretty good first try. Peter thought so!
Oh, and I really did set off the fire alarm in the hall but thankfully it stopped after a few beeps. Cheers to a small apartment with no exhaust system!
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