19 September, 2011

Beach Plum Wine Mixer 2011 Part II: The Food

Our food
butternut squash with lemon scented ricotta and sage crustini

roast beef with arugula and horseradish spread crustini
NOT mums

carrot and apple curry soup with creme fraiche and salted pistachios served room temperature
mini pumpkin cheesecake
chips, dip, cheese, crackers, ya know.

I got there a little late, so the food had already started to disappear.

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